Bordeaux Entrecôte Steak

Preparation: 20 minutes
Cooking time: 10 minutes
Easy

Ingredients (for 2 to 4 people):

- 1 grill and a few vine branches on a barbecue, or a frying pan
- 2 entrecôte steaks
- 4 to 5 shallots
- butter
- salt and pepper

1. Chop the shallots into fine slices and fry them in a knob of butter until tender.

2. Get a good fire going with the vine branches. Once the flames have gone down, place the grill over the embers and wait a moment and then put the steaks on the grill.

3. Cook for 4 minutes on one side and then turn the meat over and place the shallots on the top.
Cook the other side for 4 minutes.

4. Add salt only once the steaks are cooked, and pepper when served on the plates.

Ideal garnish: cèpe mushrooms.